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Come explore the bounty of Northern California in a way that is healthy, approachable and sustainable!

Showcasing the highest quality seasonal produce from area farms and sourcing wine and beer from producers with environmentally sound practices, our goal is to present ingredients in their whole, natural form with no fake meat or laboratory creations.

For groups of 10 or more our group dining menus will turn any get-together into a memorable occasion.

Our menus change on a regular basis. Please click on these Sample Menus to see recent offerings. 

 
 
 

Dietary Guidelines: No animal products of any kind are used and we offer a full range of gluten free and nut free options. If you have specific dietary needs please communicate with your server.

A 3% Quality Of Life Surcharge is added to benefit all employees, regardless of job position.