Who We Are
Locally owned, our team is passionate about providing the community with a gathering place that is as inviting as it is healthy; as friendly as it is delicious.
ARTWORK & DESIGN: Our ambiance is as plant-centric as our menu, featuring colorful original art by Virgilio family members Lindsay Virgilio and Mary Rose Deraco. The vision of owner Susan Virgilio, custom planter boxes, furnishings carefully chosen for comfort and a multitude of garden oriented wall coverings offer up four distinctive spaces – both inside and out – designed to turn you into a regular.
Who We Are
Locally owned, our team is passionate about providing the community with a gathering place that is as inviting as it is healthy; as friendly as it is delicious.
ARTWORK & DESIGN: Our ambiance is as plant-centric as our menu, featuring colorful original art by Virgilio family members Lindsay Virgilio and Mary Rose Deraco. The vision of owner Susan Virgilio, custom planter boxes, furnishings carefully chosen for comfort and a multitude of garden oriented wall coverings offer up four distinctive spaces – both inside and out – designed to turn you into a regular.
SUSAN VIRGILIO OWNER
Educator/Mom
“What excites me the most is introducing people to plant- based dining that is simultaneously elevated, yet accessible. We also intend to create a restaurant that has a high level of commitment to health; stressing pure ingredients and the benefits of eating local.”
ROHIT ‘RO’ DUGAR EXECUTIVE CHEF
Plant Based Chef and Enthusiast
Favorite Kitchen Tool – Spice grinder – because spice is life.
“Dedication turns dreams into reality, and my mission is to shift people’s perspectives on plant-based cuisine.”
ADRIANA EFSTATHIOU GENERAL MANAGER
Operations Specialist & Tri-Valley Denizen
Favorite Wine Varietal – Sauvignon Blanc. But I love a good champagne regardless of the grape.
“ As a committed vegan and a 25+ years hospitality professional, I’m excited to blend my personal ethos with my professional standards.”
PURVEYORS
Eat Right and Do Good! We believe that local sourcing cultivates a strong sense of community while positively impacting the environment and our local economy. Our connections with an ever evolving list of Bay Area farmers, vintners and artisan purveyors are a source of both pride and pleasure to everyone on our team.
