Events

Join us for a hosted dinner with Karrie Heneman, PhD.

Karrie is a mom of four and a nutrition educator passionate about helping families eat more plants, simply and sustainably. With degrees from Stanford & UC Davis, her research and career have centered on increasing fruit and vegetable intake in real-life settings, from schools to family kitchens. A longtime advocate of practical, plant-forward eating, Karrie believes in progress over perfection, everyday habits over fads, and a little chocolate, too.

Join us for a relaxed evening of good food and real conversation.

After a short introduction to the topic, we’ll settle in for an informal, guided conversation over dinner. You’re welcome to ask questions, share, or simply listen.

Dinner includes a four-course, family-style sampling of Blossom & Root favorites. Book your spot on our Opentable Experiences tab, or use this link:

Save your seat!

$40 per person (beverages not included).

Each guest will also receive 20% off a one-hour 1:1 consultation with Dr. Karrie.