Our Menu
gfo - gluten-free option • our menu is dairy and gluten-free unless stated • please talk to your server if you have special dietary needs • our food may contain or come into contact with common allergens such as tree nuts, wheat, soybeans, and peanuts • a 20% service fee is automatically added to all groups of 6 or more • executive chef: Chris Johnson
{ Starters }
Early Girl Tomato Soup
7 | Cup
12 | Bowl
basil pesto, 'parmesan'
Chilled Cucumber Soup
7 | Cup
12 | Bowl
persian cucumbers, coconut yogurt, mint, dill, cucumber skin oil, grilled sourdough | gfo +$1.00
Summer Veg Chili
20
shelling & pole beans, tomatoes, peppers, whipped crema, crispy onions, cornbread • contains gluten
Little Gems & Chicory Salad
17
warren pear, walnut, bleu cheese, pickled persimmon, balsamic
Caesar Salad
18
grilled petite romaine, breadcrumbs, 'parmesan', herb oil • contains gluten • oil free dressing available.
Grilled Sourdough
8
herb butter and fig jam or climax bleu cheese with plant based honey | gfo +$2.00
Fifth Crow Farm Lettuces
basil 'honey' vinaigrette
{Entrées}
sandwiches are served with a choice of radicchio salad, potato salad, coleslaw or pasta salad | option to add a cup of soup for an upcharge.
Mushroom Lettuce Cups
26
crispy rice, fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce.
B&R Smash Burger
24
legumes, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, crispy onions, house pickles | gfo +$2.00
Tofu Bowl
22
grilled broccolini, pickled onion, fried or seared tofu, white or brown rice, toasted sesame seeds, green onion, chili jam.
Crispy Funghi Sando
24
maitake mushroom, smoked provolone, jalapeños, crispy onions, southern style BBQ sauce | gfo +$2.00
Crab Cake Sandwich
22
fungi farm mushrooms, horseradish aioli, bread and butter pickles, arugula, pickled onion | gfo +$2.00
Mushroom Steak Salad
25
glazed maitake chargrilled, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | add climax bleu cheese +$5.00
gfo - gluten-free option • our menu is dairy and gluten-free unless stated • please talk to your server if you have special dietary needs • our food may contain or come into contact with common allergens such as tree nuts, wheat, soybeans, and peanuts • a 20% service fee is automatically added to all groups of 6 or more • executive chef: Chris Johnson
{ Starters }
Early Girl Tomato Soup
7 | cup
12 | bowl
basil pesto, parmesan | gfo +$1.00
Summer Veg Chili
15
shelling & pole beans, tomatoes, peppers, whipped crema, crispy onions, cornbread • contains gluten
Caesar Salad
18
grilled petite romaine, breadcrumbs, 'parmesan', herb oil • contains gluten • oil free dressing available.
Little Gems & Chicory Salad
17
warren pears, walnuts, bleu cheese, balsamic
Grilled Sourdough
8
herb butter and fig jam or climax bleu cheese with plant based honey | gfo +$2.00
Crab Cakes
18
fungi farm mushrooms, togarashi aioli, pickled onions, herb salad, lemon.
Fifth Crow Farm Lettuces
15
basil 'honey' vinaigrette
{ Entrées }
Mushroom Steak Salad
25
maitake, bleu cheese, tomatoes, cukes | add climax bleu cheese +$6.00
Mushroom Lettuce Cups
26
crispy rice, thai basil, garlic, peanut, gem lettuce cups
Tofu Bowl
22
broccolini, fried or grilled tofu, white or brown rice, chili jam, peanuts
Kale Radiatorre Pasta
26
sungolds, corn, chanterelles, tarragon, 'parmesan' | gfo +$2.00
Bucatini Puttanesca
24
olives, garlic, capers, tomato, calabrian chili, basil, parmesan | gfo +$2.00
Smash Burger
24
legumes, lettuce, tomato aioli, 'cheese', maple smoked mustard | gfo +$2.00
Rigatoni Bolognese
24
mushroom cream sauce, dry sherry herbs (contains flour and cannot be made gf)
Roasted Vegetable Yellow Curry
24
jasmine rice, pickled red onions, jalapeños
Rigatoni alla Vodka
24
basil, 'parmesan' | gfo +$2.00
gfo - gluten-free option • our menu is dairy and gluten-free unless stated • please talk to your server if you have special dietary needs • our food may contain or come into contact with common allergens such as tree nuts, wheat, soybeans, and peanuts • a 20% service fee is automatically added to all groups of 6 or more • executive chef: Chris Johnson
{ Brunch }
Tofu Scramble
22
breakfast potatoes, toast | gfo +$2.00
Chilaquiles
21
spicy ranchero sauce, onion, avocado, ‘cotija’, tofu crema, cilantro, lime
Sourdough French Toast
22
seasonal fruit, maple syrup • contains gluten
Breakfast Burrito
20
tofu scramble, breakfast potatoes, salsa verde, shredded cheese, served with potatoes
Grilled Sourdough Toast or Seed Bread
7
with herb butter & kumquat jam or climax ‘bleu cheese’ w/plant based honey • gfo +$2
Side Breakfast Potatoes
8
peppers, onions
Cup of Fruit
8
local seasonal fruit.
{Starters}
Chilled Cucumber Soup
7 | Cup
12 | Bowl
persian cucumbers, coconut yogurt, mint, dill, cucumber skin oil, grilled sourdough | gfo +$1.00
Early Girl Tomato Soup
7 | Cup
12 | Bowl
basil pesto, 'parmesan' | gfo +$1.00
Summer Veg Chili
15
shelling & pole beans, tomatoes, peppers, whipped crema, crispy onions, cornbread • contains gluten
Little Gems & Chicory Salad
17
warren pear, walnut, bleu cheese, pickled persimmon, balsamic
Caesar Salad
18
grilled petite romaine, breadcrumbs, 'parmesan', herb oil • contains gluten • oil free dressing available.
Fifth Crow Farm Lettuces
15
basil 'honey' vinaigrette
{Entrées}
sandwiches are served with a choice of radicchio salad, potato salad, coleslaw or pasta salad | option to add a cup of soup for an upcharge.
Mushroom Lettuce Cups
26
crispy rice, fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce.
Crispy Fungi Sando
24
maitake mushroom, smoked provolone, jalapeños, crispy onions, southern style BBQ sauce | gfo +$2.00
B&R Smash Burger
24
legumes, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, crispy onions, house pickles | gfo +$2.00
Tofu Bowl
22
grilled broccolini, pickled onion, fried or seared tofu, white or brown rice, toasted sesame seeds, green onion, chili jam.
Crab Cake Sandwich
22
fungi farm mushrooms, horseradish aioli, bread and butter pickles, arugula, pickled onion | gfo +$2.00
Mushroom Steak Salad
25
glazed maitake chargrilled, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | add climax bleu cheese +$5.00
gfo - gluten-free option • our menu is dairy and gluten-free unless stated.
{ House Made Drinks }
Blueberry Sage Soda
8
Lemonade
8
Mermaid Bubbles
9
{Yummy Mains}
served with seasonal mixed fruit cup.
Buttery Parmesan Pasta
12 | Regular
14 | Gluten Free
Red Sauce Pasta
12 | Regular
14 | Gluten Free
Pesto Pasta
12 | Regular
14 | Gluten Free
Mac & Trees
12 | Regular
14 | Gluten Free
Grilled Cheese
12 | Regular
14 | Gluten Free
Fried or Grilled Tofu with Rice
12 | Regular
14 | Gluten Free
Spaghetti Marinara
12 | Regular
14 | Gluten Free
{Goodies}
Chocolate Chip Cookie
4
Chocolate S'more Mousse
9
Contains Gluten
Warren Pear Crisp
12
walnut oat streusel, whipped cream
gfo - gluten-free option • our menu is dairy and gluten-free unless stated.
{ Dessert }
Chocolate S'more Mousse
9
dark chocolate, coconut, graham crackers, torched marshmallow • contains gluten
Chocolate Chip Cookie
4
dark chocolate chips, sea salt
Warren Pear Crisp
12
walnut oat streusel, whipped cream
{Dessert Wines}
Late Harvest Sauvignon Blanc 21'
12
bodkin, lake county
Late Harvest Zinfandel 21'
12
carol shelton, sonoma county
gfo - gluten-free option • with 2 different outdoor areas, an intimate semi-private room and a dining room that is as warm and colorful as what you’ll find on the plate, blossom & root aims to make every get-together as memorable as it is pleasurable whether your group needs are for 10 or 100.
{ Sample $35 per Person Lunch Menu }
SHARE PLATES:
pick two to be shared family style.
Roasted Cauliflower
cauliflower, chopped herbs, romesco sauce | gf
Mac & Cheese
creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo
Grilled Caesar Salad
petite romaine, spiced chickpea, croutons, parmesan, herb oil | gfo
Chicory Salad
radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo
ENTREES:
pick four for your guests to choose from.
Brokaw Ranch & Avocado Citrus Salad
marinated beets, charred avocado, blood orange, tarragon, marcona almond | gf
Crab Cake Sandwich
fungi farm mushrooms, horseradish aioli, pickles, arugula, onion | gfo
Tofu Bow
your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onions | gf
Buffalo Funghi Sando
crispy maitake mushroom, bleu cheese slaw, pickles, house fermented fresno hot sauce | gfo
B&R Burger
chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo
{Sample $50 per Person Lunch Menu}
SHARE PLATES:
pick two to be shared family style.
Roasted Cauliflower
cauliflower, chopped herbs, romesco sauce | gf
Mac & Cheese
creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo
Gigante Beans & Greens
braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.
Chicory Salad
radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo
Crispy Rice & Mushroom Lettuce Cups
fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf
ENTRÉES:
pick four for your guests to choose from.
Mushroom Steak Salad
glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf
Crab Cake Sandwich
fungi farm mushrooms, horseradish aioli, pickles, arugula, onion | gfo
Tofu Bowl
your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf
Buffalo Funghi Sando
crispy maitake mushroom, bleu cheese slaw, pickles, house fermented fresno hot sauce | gfo
B&R Burger
chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo
DESSERT:
pick one to serve to your guests.
House Made Chocolate Chip Cookie
served individually | gf
Lemon Chia Seed Pudding
cashew lemon cream, graham cracker dust, chia seed pudding | each served for two guests to share | gf
Chocolate S’more Mousse
dark chocolate, coconut, graham crackers, torched marshmallows | each served for two guests to share | gf
{Sample $50 per Person Dinner Menu}
SHARE PLATES:
pick two to be shared family style.
Roasted Cauliflower
cauliflower, chopped herbs, romesco sauce | gf
Mac & Cheese
creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo
Gigante Beans & Greens
braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.
Chicory Salad
radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo
Crispy Rice & Mushroom Lettuce Cups
fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf
ENTRÉES:
pick three for your guests to choose from.
Mushroom Steak Salad
glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf
Tofu Bowl
your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf
Bucatini Puttanesca
east bay artisan pasta, tomatoes, olives, capers, calabrian chili, fried basil, parmesan | gfo
Roasted Vegetable Curry
yukon gold, lions mane, red bell peppers, carrots, cauliflower, kaffir lime leaf, thai basil, jasmine rice, pickled red onions, jalapeños | gf
B&R Burger
chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo
DESSERT:
House Made Chocolate Chip Cookie
GF
{Sample $65 per Person Dinner Menu}
SHARE PLATES:
pick three to be shared family style.
Roasted Cauliflower
cauliflower, chopped herbs, romesco sauce | gf
Mac & Cheese
creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo
Crab Cakes
fungi farm mushrooms, togarashi aioli, pickled onions, herb salad, lemon | gf
Gigante Beans & Greens
braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.
Chicory Salad
radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo
Crispy Rice & Mushroom Lettuce Cups
fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf
ENTRÉES:
pick four for your guests to choose from.
Mushroom Steak Salad
glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf
Tofu Bowl
your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf
Bucatini Puttanesca
east bay artisan pasta, tomatoes, olives, capers, calabrian chili, fried basil, parmesan | gfo
Kale Radiatorre Pasta
english peas, asparagus, spring onion soubise, ramps, pea shoots, toasted walnut, morels | gfo
Roasted Vegetable Curry
yukon gold, lions mane, red bell peppers, carrots, cauliflower, kaffir lime leaf, thai basil, jasmine rice, pickled red onions, jalapeños | gf
B&R Burger
chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo
DESSERT:
pick one for your guests to choose from.
House Made Chocolate Chip Cookie
GF
Lemon Chia Seed Pudding
cashew lemon cream, graham cracker dust, chia seed pudding | gf
House Made Chocolate Chip Cookie
dark chocolate, coconut, graham crackers, torched marshmallows | gf
{Sample Family Style Menu}
$60 per person - Pick two from each category to be shared family style | $75 per person - Pick three from each category to be shared family style
SHARE PLATES:
Roasted Cauliflower
cauliflower, chopped herbs, romesco sauce | gf
Mac & Cheese
creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo
Crab Cakes
fungi farm mushrooms, togarashi aioli, pickled onions, herb salad, lemon | gf
Gigante Beans & Greens
braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.
Chicory Salad
radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo
Crispy Rice & Mushroom Lettuce Cups
fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf
ENTRÉES:
Mushroom Steak Salad
glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf
Tofu Bowl
your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf
Bucatini Puttanesca
east bay artisan pasta, tomatoes, olives, capers, calabrian chili, fried basil, parmesan | gfo
Kale Radiatorre Pasta
english peas, asparagus, spring onion soubise, ramps, pea shoots, toasted walnut, morels | gfo
Roasted Vegetable Curry
yukon gold, lions mane, red bell peppers, carrots, cauliflower, kaffir lime leaf, thai basil, jasmine rice, pickled red onions, jalapeños | gf
B&R Burger
chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo
DESSERT:
House Made Chocolate Chip Cookie
GF
Lemon Chia Seed Pudding
cashew lemon cream, graham cracker dust, chia seed pudding | gf
House Made Chocolate Chip Cookie
dark chocolate, coconut, graham crackers, torched marshmallows | gf
From 4pm-5:30pm ( no substitutions )
Beverages
Lavender Champagne Cocktail
10
lavender-infused syrup, bubbles
Watermelon Margarita
10
sabé tequila, lime, watermelon, orange, salt rim
Grapefruit Gin & Tonic
10
house-made gin using sabé, lemon, elderflower, grapefrui
Hemwick Lane
10
sabé rum, pear, lime, ginger, sauvignon blanc, basil
Chamomile French 75
10
chamomile simple, sabé gin, lemon, bubbles
Strawberry Fields
10
sabé vodka, lemon strawberry, thai basil
Pinot Grigio
10 | glass
38 | carafe
J Dusi, Paso Robles
Riesling
10 | glass
38 | bottle
Dr Loosen, Mosel
Tempranillo
10 | glass
38 | carafe
Urban Legend, Clarksburg
Red Blend
10 | glass
38 | bottle
Unshackled by Prisoner, California
Fieldwork
4
rotating West Coast IPA
Otherwise
4
Rice Lager
Orange Cream Soda
5
Ginger Lime Soda
5
Strawberry Basil Soda
5
Blueberry Sage Soda
5
Grapefruit Soda
5
Happy Hour Food
Veggie Tempura
8
Seasonal veg, preserved lemon and green garlic aioli
Chili Jam Tofu Hoagie
10
crispy tofu, chili jam, green onion, peanuts, kimchi cucumber
Mushroom Cheesesteak & Draft Bev
15
choice of kombucha, fieldwork IPA, otherwise rice lager, pinot grigio, tempranillo
Soup & Salad Combo
15
Choose one from each category, soup - early girl tomato or chilled cucumber soup
salads- grilled caesar salad, little gem & chicory salad, fifth crow farm lettuces
salads- grilled caesar salad, little gem & chicory salad, fifth crow farm lettuces
Crab Cake Sliders ( 2 )
15
horseradish aioli, slaw, pickles