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Blossom and Root Kitchen logo top - HomepageBlossom and Root Kitchen logo scroll - Homepage
  • Facebook page
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  • Home
  • Menu
  • Drinks
  • Events
  • Order
    • Directly from us
    • Doordash
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  • Reservations
  • Group Dining
  • Jobs
  • Hours and Location
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  • About
    • About Us
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Our Menu

  • All Day Menu
  • Brunch
  • Kid's Eats
  • Dessert
  • Group Dining

gfo - gluten-free option • our menu is dairy and gluten-free unless stated • please talk to your server if you have special dietary needs • our food may contain or come into contact with common allergens such as tree nuts, wheat, soybeans, and peanuts • a 20% service fee is automatically added to all groups of 6 or more • executive chef: Chris Johnson

Soups, Salads & Starters

Seasonal Soup(s) of the day

7 | cup
13 | bowl
inquire with your server

Crab Cakes

18
fungi farm mushrooms, togarashi aioli, pickled onions, herb salad, lemon

Mushroom Steak Salad

21
maitake, 'bleu cheese', radish, fennel, apple, crispy onions

Beet & Citrus Bowl

21
millet, white beans, avocado, cara cara oranges, feta, green goddess

Grilled Sourdough

3
gfo +1$ | add herb butter +$2 | add fig jam +$2 | add both $4

{ Entrées }

Mushroom or Tofu Lettuce Cups

21
crispy rice, thai basil, garlic, peanut, gem lettuce cups

Tofu Bowl

21
broccolini, fried or grilled tofu, white or brown rice, chili jam, peanuts

Bucatini Puttanesca

20
olives, garlic, capers, tomato, calabrian chili, basil, parmesan | gfo +$2.00

Smash Burger

19
legumes, lettuce, tomato aioli, 'cheese', maple smoked mustard | gfo +$2.00

Roasted Vegetable Yellow Curry

21
jasmine rice, pickled red onions, jalapeños

Chili Broth Tofu Noodles

21
grilled tofu, cabbage, mushrooms, peanuts, herbs

gfo - gluten-free option • our menu is dairy and gluten-free unless stated • please talk to your server if you have special dietary needs • our food may contain or come into contact with common allergens such as tree nuts, wheat, soybeans, and peanuts • a 20% service fee is automatically added to all groups of 6 or more • executive chef: Chris Johnson

{ Brunch }

Tofu Scramble

19
breakfast potatoes, toast | gfo +$2.00

Chilaquiles

21
spicy ranchero sauce, onion, avocado, ‘cotija’, tofu crema, cilantro, lime

Sourdough French Toast

19
seasonal fruit, maple syrup • contains gluten

Breakfast Burrito

20
tofu scramble, breakfast potatoes, salsa verde, shredded cheese, served with potatoes

Grilled Sourdough Toast or Seed Bread

8
with herb butter & fig jam • gfo +$2

Side Breakfast Potatoes

8
peppers, onions

Cup of Fruit

8
local seasonal fruit.

{Starters}

Seasonal Soup(s) of the day

7 | cup
13 | bowl
inquire with your server

Beet & Citrus Salad

19
avocado, cara cara oranges, feta, green goddess

Caesar Salad

14
grilled petite romaine, breadcrumbs, 'parmesan', herb oil • contains gluten • oil free dressing available.

{Entrées}

sandwiches are served with a choice of radicchio salad, potato salad, coleslaw or pasta salad | option to add a cup of soup for an upcharge.

Mushroom Lettuce Cups

21
crispy rice, fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce.

Crispy Fungi Sando

19
maitake mushroom, smoked provolone, jalapeños, crispy onions, southern style BBQ sauce | gfo +$2.00

B&R Smash Burger

19
legumes, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, crispy onions, house pickles | gfo +$2.00

Tofu Bowl

20
grilled broccolini, pickled onion, fried or seared tofu, white or brown rice, toasted sesame seeds, green onion, chili jam.

Crab Cake Sandwich

19
fungi farm mushrooms, horseradish aioli, bread and butter pickles, arugula, pickled onion | gfo +$2.00

Mushroom Steak Salad

21
glazed maitake chargrilled, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing

gfo - gluten-free option • our menu is dairy and gluten-free unless stated.

{ House Made Drinks }

Raspberry Vanilla Soda

8

Lemonade

8

Butterfly Bubbles

8

{Yummy Mains}

served with seasonal mixed fruit cup.

Buttery Parmesan Pasta

12 | Regular
14 | Gluten Free

Red Sauce Pasta

12 | Regular
14 | Gluten Free

Pesto Pasta

12 | Regular
14 | Gluten Free

Mac & Trees

12 | Regular
14 | Gluten Free

Grilled Cheese

12 | Regular
14 | Gluten Free

Fried or Grilled Tofu with Rice

12 | Regular
14 | Gluten Free

Spaghetti Marinara

12 | Regular
14 | Gluten Free

{Goodies}

Chocolate Chip Cookie

5

Chocolate S'more Mousse

10
Contains Gluten

Warren Pear Crisp

12
walnut oat streusel, whipped cream

gfo - gluten-free option • our menu is dairy and gluten-free unless stated.

{ Dessert }

Chocolate Mousse

10
dark chocolate, coconut, chocolate chip cookie

Chocolate Chip Cookie

5
dark chocolate chips, sea salt

Warm Apple Crisp

12
walnut oat streusel, whipped cream

Cheesecake Mousse

11
strawberry, cream 'cheese', whipped 'cream'

{Dessert Wines}

Late Harvest Sauvignon Blanc 21'

12
bodkin, lake county

Late Harvest Zinfandel 21'

12
carol shelton, sonoma county

gfo - gluten-free option • with 2 different outdoor areas, an intimate semi-private room and a dining room that is as warm and colorful as what you’ll find on the plate, blossom & root aims to make every get-together as memorable as it is pleasurable whether your group needs are for 10 or 100.

{ Sample $35 per Person Lunch Menu }

SHARE PLATES:

pick two to be shared family style.

Roasted Cauliflower

cauliflower, chopped herbs, romesco sauce | gf

Mac & Cheese

creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo

Grilled Caesar Salad

petite romaine, spiced chickpea, croutons, parmesan, herb oil | gfo

Chicory Salad

radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo

ENTREES:

pick four for your guests to choose from.

Brokaw Ranch & Avocado Citrus Salad

marinated beets, charred avocado, blood orange, tarragon, marcona almond | gf

Crab Cake Sandwich

fungi farm mushrooms, horseradish aioli, pickles, arugula, onion | gfo

Tofu Bow

your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onions | gf

Buffalo Funghi Sando

crispy maitake mushroom, bleu cheese slaw, pickles, house fermented fresno hot sauce | gfo

B&R Burger

chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo

{Sample $50 per Person Lunch Menu}

SHARE PLATES:

pick two to be shared family style.

Roasted Cauliflower

cauliflower, chopped herbs, romesco sauce | gf

Mac & Cheese

creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo

Gigante Beans & Greens

braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.

Chicory Salad

radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo

Crispy Rice & Mushroom Lettuce Cups

fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf

ENTRÉES:

pick four for your guests to choose from.

Mushroom Steak Salad

glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf

Crab Cake Sandwich

fungi farm mushrooms, horseradish aioli, pickles, arugula, onion | gfo

Tofu Bowl

your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf

Buffalo Funghi Sando

crispy maitake mushroom, bleu cheese slaw, pickles, house fermented fresno hot sauce | gfo

B&R Burger

chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo

DESSERT:

pick one to serve to your guests.

House Made Chocolate Chip Cookie

served individually | gf

Lemon Chia Seed Pudding

cashew lemon cream, graham cracker dust, chia seed pudding | each served for two guests to share | gf

Chocolate S’more Mousse

dark chocolate, coconut, graham crackers, torched marshmallows | each served for two guests to share | gf

{Sample $50 per Person Dinner Menu}

SHARE PLATES:

pick two to be shared family style.

Roasted Cauliflower

cauliflower, chopped herbs, romesco sauce | gf

Mac & Cheese

creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo

Gigante Beans & Greens

braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.

Chicory Salad

radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo

Crispy Rice & Mushroom Lettuce Cups

fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf

ENTRÉES:

pick three for your guests to choose from.

Mushroom Steak Salad

glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf

Tofu Bowl

your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf

Bucatini Puttanesca

east bay artisan pasta, tomatoes, olives, capers, calabrian chili, fried basil, parmesan | gfo

Roasted Vegetable Curry

yukon gold, lions mane, red bell peppers, carrots, cauliflower, kaffir lime leaf, thai basil, jasmine rice, pickled red onions, jalapeños | gf

B&R Burger

chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo

DESSERT:

House Made Chocolate Chip Cookie

GF

{Sample $65 per Person Dinner Menu}

SHARE PLATES:

pick three to be shared family style.

Roasted Cauliflower

cauliflower, chopped herbs, romesco sauce | gf

Mac & Cheese

creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo

Crab Cakes

fungi farm mushrooms, togarashi aioli, pickled onions, herb salad, lemon | gf

Gigante Beans & Greens

braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.

Chicory Salad

radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo

Crispy Rice & Mushroom Lettuce Cups

fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf

ENTRÉES:

pick four for your guests to choose from.

Mushroom Steak Salad

glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf

Tofu Bowl

your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf

Bucatini Puttanesca

east bay artisan pasta, tomatoes, olives, capers, calabrian chili, fried basil, parmesan | gfo

Kale Radiatorre Pasta

english peas, asparagus, spring onion soubise, ramps, pea shoots, toasted walnut, morels | gfo

Roasted Vegetable Curry

yukon gold, lions mane, red bell peppers, carrots, cauliflower, kaffir lime leaf, thai basil, jasmine rice, pickled red onions, jalapeños | gf

B&R Burger

chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo

DESSERT:

pick one for your guests to choose from.

House Made Chocolate Chip Cookie

GF

Lemon Chia Seed Pudding

cashew lemon cream, graham cracker dust, chia seed pudding | gf

House Made Chocolate Chip Cookie

dark chocolate, coconut, graham crackers, torched marshmallows | gf

{Sample Family Style Menu}

$60 per person - Pick two from each category to be shared family style | $75 per person - Pick three from each category to be shared family style

SHARE PLATES:

Roasted Cauliflower

cauliflower, chopped herbs, romesco sauce | gf

Mac & Cheese

creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo

Crab Cakes

fungi farm mushrooms, togarashi aioli, pickled onions, herb salad, lemon | gf

Gigante Beans & Greens

braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.

Chicory Salad

radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo

Crispy Rice & Mushroom Lettuce Cups

fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf

ENTRÉES:

Mushroom Steak Salad

glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf

Tofu Bowl

your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf

Bucatini Puttanesca

east bay artisan pasta, tomatoes, olives, capers, calabrian chili, fried basil, parmesan | gfo

Kale Radiatorre Pasta

english peas, asparagus, spring onion soubise, ramps, pea shoots, toasted walnut, morels | gfo

Roasted Vegetable Curry

yukon gold, lions mane, red bell peppers, carrots, cauliflower, kaffir lime leaf, thai basil, jasmine rice, pickled red onions, jalapeños | gf

B&R Burger

chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo

DESSERT:

House Made Chocolate Chip Cookie

GF

Lemon Chia Seed Pudding

cashew lemon cream, graham cracker dust, chia seed pudding | gf

House Made Chocolate Chip Cookie

dark chocolate, coconut, graham crackers, torched marshmallows | gf
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