Our Menu
gfo - gluten-free option • our menu is dairy and gluten-free unless stated • please talk to your server if you have special dietary needs • our food may contain or come into contact with common allergens such as tree nuts, wheat, soybeans, and peanuts • a 20% service fee is automatically added to all groups of 6 or more • executive chef: Chris Johnson
{ Starters }
Seasonal Soup(s) of the day
7 | Cup
12 | Bowl
inquire with your server
Beet & Citrus Salad
18
avocado, cara cara oranges, feta, green goddess
Caesar Salad
12
grilled petite romaine, breadcrumbs, 'parmesan', herb oil • contains gluten • oil free dressing available.
Grilled Sourdough
8
herb butter and fig jam | gfo +$2.00
Avocado Toast
16
sourdough, spicy fennel & blood orange jam, pickled red onion, sprouts
{Entrées}
sandwiches are served with a choice of radicchio salad, potato salad, coleslaw or pasta salad | option to add a cup of soup for an upcharge.
Mushroom or Tofu Lettuce Cups
20
crispy rice, fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce.
B&R Smash Burger
18
legumes, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, crispy onions, house pickles | gfo +$2.00
Tofu Bowl
17
grilled broccolini, pickled onion, fried or seared tofu, white or brown rice, toasted sesame seeds, green onion, chili jam.
Crispy Funghi Sando
18
maitake mushroom, smoked provolone, jalapeños, crispy onions, truffle honey mustard | gfo +$2.00
Crab Cake Sandwich
17
fungi farm mushrooms, horseradish aioli, bread and butter pickles, arugula, pickled onion | gfo +$2.00
Mushroom Steak Salad
19
glazed maitake chargrilled, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing
gfo - gluten-free option • our menu is dairy and gluten-free unless stated • please talk to your server if you have special dietary needs • our food may contain or come into contact with common allergens such as tree nuts, wheat, soybeans, and peanuts • a 20% service fee is automatically added to all groups of 6 or more • executive chef: Chris Johnson
{ Starters }
Seasonal Soup(s) of the day
7 | cup
12 | bowl
inquire with your server
B&R Toast
16
spicy pear compote, huckleberries, whipped 'cheese', pine nut & 'honey' caramel, chili oil | gfo +$2.00
Crab Cakes
18
fungi farm mushrooms, togarashi aioli, pickled onions, herb salad, lemon
Flatbread
14
honey nut squash, salsa macha, toasted nuts and seeds, crema, maple
Caesar Salad
12
grilled petite romaine, breadcrumbs, 'parmesan', herb oil • contains gluten • oil free dressing available.
Beet & Citrus Salad
18
avocado, cara cara oranges, feta, green goddess
Grilled Sourdough
3
gfo +1$ | add herb butter +$2 | add fig jam +$2 | add both $4
Broccolini
8
grilled broccolini, lemon , parmesan
Brussels Sprouts
12
yuzu kosho aioli, spicy lemongrass vinaigrette, mint, cara cara oranges
{ Entrées }
Mushroom Steak Salad
19
maitake, bleu cheese, apples, fennel, sunflower seeds
Mushroom or Tofu Lettuce Cups
20
crispy rice, thai basil, garlic, peanut, gem lettuce cups
Tofu Bowl
17
broccolini, fried or grilled tofu, white or brown rice, chili jam, peanuts
Bucatini Puttanesca
19
olives, garlic, capers, tomato, calabrian chili, basil, parmesan | gfo +$2.00
Smash Burger
18
legumes, lettuce, tomato aioli, 'cheese', maple smoked mustard | gfo +$2.00
Rigatoni Bolognese
19
mushroom cream sauce, dry sherry herbs (contains flour and cannot be made gf)
Roasted Vegetable Yellow Curry
19
jasmine rice, pickled red onions, jalapeños
gfo - gluten-free option • our menu is dairy and gluten-free unless stated • please talk to your server if you have special dietary needs • our food may contain or come into contact with common allergens such as tree nuts, wheat, soybeans, and peanuts • a 20% service fee is automatically added to all groups of 6 or more • executive chef: Chris Johnson
{ Brunch }
Tofu Scramble
18
breakfast potatoes, toast | gfo +$2.00
Avocado Toast
16
sourdough, spicy fennel & orange jam, pickled red onion, sprouts
Chilaquiles
21
spicy ranchero sauce, onion, avocado, ‘cotija’, tofu crema, cilantro, lime
Sourdough French Toast
16
seasonal fruit, maple syrup • contains gluten
Breakfast Burrito
20
tofu scramble, breakfast potatoes, salsa verde, shredded cheese, served with potatoes
Grilled Sourdough Toast or Seed Bread
8
with herb butter & fig jam • gfo +$2
Side Breakfast Potatoes
8
peppers, onions
Cup of Fruit
8
local seasonal fruit.
{Starters}
Seasonal Soup(s) of the day
7 | cup
12 | bowl
inquire with your server
Beet & Citrus Salad
18
avocado, cara cara oranges, feta, green goddess
Caesar Salad
12
grilled petite romaine, breadcrumbs, 'parmesan', herb oil • contains gluten • oil free dressing available.
{Entrées}
sandwiches are served with a choice of radicchio salad, potato salad, coleslaw or pasta salad | option to add a cup of soup for an upcharge.
Mushroom Lettuce Cups
20
crispy rice, fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce.
Crispy Fungi Sando
18
maitake mushroom, smoked provolone, jalapeños, crispy onions, southern style BBQ sauce | gfo +$2.00
B&R Smash Burger
18
legumes, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, crispy onions, house pickles | gfo +$2.00
Tofu Bowl
17
grilled broccolini, pickled onion, fried or seared tofu, white or brown rice, toasted sesame seeds, green onion, chili jam.
Crab Cake Sandwich
18
fungi farm mushrooms, horseradish aioli, bread and butter pickles, arugula, pickled onion | gfo +$2.00
Mushroom Steak Salad
19
glazed maitake chargrilled, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | add climax bleu cheese +$5.00
gfo - gluten-free option • our menu is dairy and gluten-free unless stated.
{ House Made Drinks }
Blueberry Sage Soda
8
Lemonade
8
Mermaid Bubbles
9
{Yummy Mains}
served with seasonal mixed fruit cup.
Buttery Parmesan Pasta
12 | Regular
14 | Gluten Free
Red Sauce Pasta
12 | Regular
14 | Gluten Free
Pesto Pasta
12 | Regular
14 | Gluten Free
Mac & Trees
12 | Regular
14 | Gluten Free
Grilled Cheese
12 | Regular
14 | Gluten Free
Fried or Grilled Tofu with Rice
12 | Regular
14 | Gluten Free
Spaghetti Marinara
12 | Regular
14 | Gluten Free
{Goodies}
Chocolate Chip Cookie
4
Chocolate S'more Mousse
9
Contains Gluten
Warren Pear Crisp
12
walnut oat streusel, whipped cream
gfo - gluten-free option • our menu is dairy and gluten-free unless stated.
{ Dessert }
Chocolate S'more Mousse
9
dark chocolate, coconut, graham crackers, torched marshmallow • contains gluten
Chocolate Chip Cookie
4
dark chocolate chips, sea salt | gfo
Warren Pear Crisp
12
walnut oat streusel, whipped cream
Passion Fruit Mousse
10
spiced carrot cake, whipped cream
{Dessert Wines}
Late Harvest Sauvignon Blanc 21'
12
bodkin, lake county
Late Harvest Zinfandel 21'
12
carol shelton, sonoma county
gfo - gluten-free option • with 2 different outdoor areas, an intimate semi-private room and a dining room that is as warm and colorful as what you’ll find on the plate, blossom & root aims to make every get-together as memorable as it is pleasurable whether your group needs are for 10 or 100.
{ Sample $35 per Person Lunch Menu }
SHARE PLATES:
pick two to be shared family style.
Roasted Cauliflower
cauliflower, chopped herbs, romesco sauce | gf
Mac & Cheese
creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo
Grilled Caesar Salad
petite romaine, spiced chickpea, croutons, parmesan, herb oil | gfo
Chicory Salad
radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo
ENTREES:
pick four for your guests to choose from.
Brokaw Ranch & Avocado Citrus Salad
marinated beets, charred avocado, blood orange, tarragon, marcona almond | gf
Crab Cake Sandwich
fungi farm mushrooms, horseradish aioli, pickles, arugula, onion | gfo
Tofu Bow
your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onions | gf
Buffalo Funghi Sando
crispy maitake mushroom, bleu cheese slaw, pickles, house fermented fresno hot sauce | gfo
B&R Burger
chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo
{Sample $50 per Person Lunch Menu}
SHARE PLATES:
pick two to be shared family style.
Roasted Cauliflower
cauliflower, chopped herbs, romesco sauce | gf
Mac & Cheese
creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo
Gigante Beans & Greens
braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.
Chicory Salad
radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo
Crispy Rice & Mushroom Lettuce Cups
fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf
ENTRÉES:
pick four for your guests to choose from.
Mushroom Steak Salad
glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf
Crab Cake Sandwich
fungi farm mushrooms, horseradish aioli, pickles, arugula, onion | gfo
Tofu Bowl
your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf
Buffalo Funghi Sando
crispy maitake mushroom, bleu cheese slaw, pickles, house fermented fresno hot sauce | gfo
B&R Burger
chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo
DESSERT:
pick one to serve to your guests.
House Made Chocolate Chip Cookie
served individually | gf
Lemon Chia Seed Pudding
cashew lemon cream, graham cracker dust, chia seed pudding | each served for two guests to share | gf
Chocolate S’more Mousse
dark chocolate, coconut, graham crackers, torched marshmallows | each served for two guests to share | gf
{Sample $50 per Person Dinner Menu}
SHARE PLATES:
pick two to be shared family style.
Roasted Cauliflower
cauliflower, chopped herbs, romesco sauce | gf
Mac & Cheese
creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo
Gigante Beans & Greens
braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.
Chicory Salad
radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo
Crispy Rice & Mushroom Lettuce Cups
fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf
ENTRÉES:
pick three for your guests to choose from.
Mushroom Steak Salad
glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf
Tofu Bowl
your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf
Bucatini Puttanesca
east bay artisan pasta, tomatoes, olives, capers, calabrian chili, fried basil, parmesan | gfo
Roasted Vegetable Curry
yukon gold, lions mane, red bell peppers, carrots, cauliflower, kaffir lime leaf, thai basil, jasmine rice, pickled red onions, jalapeños | gf
B&R Burger
chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo
DESSERT:
House Made Chocolate Chip Cookie
GF
{Sample $65 per Person Dinner Menu}
SHARE PLATES:
pick three to be shared family style.
Roasted Cauliflower
cauliflower, chopped herbs, romesco sauce | gf
Mac & Cheese
creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo
Crab Cakes
fungi farm mushrooms, togarashi aioli, pickled onions, herb salad, lemon | gf
Gigante Beans & Greens
braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.
Chicory Salad
radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo
Crispy Rice & Mushroom Lettuce Cups
fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf
ENTRÉES:
pick four for your guests to choose from.
Mushroom Steak Salad
glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf
Tofu Bowl
your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf
Bucatini Puttanesca
east bay artisan pasta, tomatoes, olives, capers, calabrian chili, fried basil, parmesan | gfo
Kale Radiatorre Pasta
english peas, asparagus, spring onion soubise, ramps, pea shoots, toasted walnut, morels | gfo
Roasted Vegetable Curry
yukon gold, lions mane, red bell peppers, carrots, cauliflower, kaffir lime leaf, thai basil, jasmine rice, pickled red onions, jalapeños | gf
B&R Burger
chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo
DESSERT:
pick one for your guests to choose from.
House Made Chocolate Chip Cookie
GF
Lemon Chia Seed Pudding
cashew lemon cream, graham cracker dust, chia seed pudding | gf
House Made Chocolate Chip Cookie
dark chocolate, coconut, graham crackers, torched marshmallows | gf
{Sample Family Style Menu}
$60 per person - Pick two from each category to be shared family style | $75 per person - Pick three from each category to be shared family style
SHARE PLATES:
Roasted Cauliflower
cauliflower, chopped herbs, romesco sauce | gf
Mac & Cheese
creamy white cheese sauce, crumbled potato chips, crispy onions, garlic oil, parsley | gfo
Crab Cakes
fungi farm mushrooms, togarashi aioli, pickled onions, herb salad, lemon | gf
Gigante Beans & Greens
braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs.
Chicory Salad
radicchio, apple, toasted pumpkin seed, herbed breadcrumbs, parmesan, balsamic | gfo
Crispy Rice & Mushroom Lettuce Cups
fermented shiitake, shallot, lime, fried garlic, peanut, gem lettuce cups, herbs | gf
ENTRÉES:
Mushroom Steak Salad
glazed maitake, little gems, radicchio, bleu cheese crumbles, watermelon radish, shaved fennel, toasted sunflower seeds, fried onions, bleu cheese dressing | gf
Tofu Bowl
your choice of fried or seared tofu, brown or white rice, topped with chili jam, broccolini, pickled onion | gf
Bucatini Puttanesca
east bay artisan pasta, tomatoes, olives, capers, calabrian chili, fried basil, parmesan | gfo
Kale Radiatorre Pasta
english peas, asparagus, spring onion soubise, ramps, pea shoots, toasted walnut, morels | gfo
Roasted Vegetable Curry
yukon gold, lions mane, red bell peppers, carrots, cauliflower, kaffir lime leaf, thai basil, jasmine rice, pickled red onions, jalapeños | gf
B&R Burger
chickpeas, black beans, shitake, little gems lettuce, tomato aioli, sliced cheese, maple smoked mustard, fried onions, house pickles, served with potato salad | gfo
DESSERT:
House Made Chocolate Chip Cookie
GF
Lemon Chia Seed Pudding
cashew lemon cream, graham cracker dust, chia seed pudding | gf
House Made Chocolate Chip Cookie
dark chocolate, coconut, graham crackers, torched marshmallows | gf
From 4pm-5:30pm ( no substitutions )
Beverages
Champagne Cocktail
10
bubbles, choice of blackberry, lavender, blueberry or strawberry
Margarita
10
sabé tequila, lime, orange, salt rim - choice of blueberry, blackberry or strawberry
Lemongrass Gin & Tonic
10
house gin using sabé, lemongrass, kaffir lime, rosemary
Spiced Pear Mule
10
sabé vodka, spiced pear, lime, ginger, soda, mint
Chamomile French 75
10
chamomile simple, sabé gin, lemon, bubbles
Strawberry Fields
10
sabé vodka, lemon strawberry, thai basil
Pinot Grigio
10 | glass
38 | carafe
J Dusi, Paso Robles
Viogner
10 | glass
38 | bottle
'The Outsider' Identity, Amador
Gamay Noir
10 | glass
38 | bottle
( chilled ) Lucy, Santa Lucia Highlands
Blood Orange Soda
5
Ginger Lime Soda
5
Strawberry Basil Soda
5
Blueberry Sage Soda
5
Lemongrass Tonic
5
Spiced Pear Soda
5
Happy Hour Food
Veggie Tempura
8
Seasonal veg, preserved lemon and ranch dressing
Chili Jam Tofu Hoagie
10
crispy tofu, chili jam, green onion, peanuts, kimchi cucumber
Mushroom Cheesesteak
10
mushrooms, grilled onions, cheese, chives
Soup & Salad Combo
15
Choose one from each category
Crab Cake Sliders ( 2 )
15
horseradish aioli, slaw, pickles